What is Food License or FSSAI License?

A Food License or FSSAI License is a mandatory license required for any food business in India, as per the Food Safety and Standards Act, 2006. FSSAI (Food Safety and Standards Authority of India) is the regulatory body that governs and monitors food-related activities in India.

Types of Food License Registration?

The Food Safety and Standards Authority of India (FSSAI) provides three types of food license registration, depending on the scale and size of operations of the food business:

• Basic FSSAI Registration: Basic FSSAI registration is for small food businesses with an annual turnover of up to Rs. 12 lakhs. This includes small food manufacturers, retailers, and food processors. Basic FSSAI registration is valid for a period of one to five years, and the renewal process needs to be initiated before the expiry of the current registration.

• State FSSAI License: State FSSAI license is required for medium-sized food businesses with an annual turnover of more than Rs. 12 lakhs and up to Rs. 20 crores. This includes medium-sized food manufacturers, retailers, and food processors. The state FSSAI license is valid for a period of one to five years, and the renewal process needs to be initiated before the expiry of the current registration.

• Central FSSAI License: Central FSSAI license is required for large food businesses with an annual turnover of more than Rs. 20 crores. This includes large food manufacturers, retailers, and food processors. The central FSSAI license is valid for a period of one to five years, and the renewal process needs to be initiated before the expiry of the current registration.

Who Need to Register for Food License?

Food license or FSSAI registration is required for any person or entity that is involved in food-related activities in India. The following entities need to register for a food license:

• Food manufacturers and processors: Any business involved in the manufacture or processing of food products, including packaged and processed foods, needs to register for a food license.

• Food importers: Importers of food products need to obtain a food license from the Food Safety and Standards Authority of India (FSSAI) before importing any food products into India.

• Food packaging units: Businesses that are involved in packaging or labeling of food products need to obtain a food license.

• Food storage units: Businesses that operate cold storage facilities or warehouses for food products need to obtain a food license.

• Food retailers: Any entity that sells food products, including restaurants, hotels, caterers, food stalls, food trucks, and street food vendors, need to obtain a food license.

• Food transporters: Businesses involved in the transportation of food products need to obtain a food license.

It is mandatory for these entities to register for a food license, irrespective of the size and scale of operations. The food license ensures that the food products are safe for consumption and comply with the regulations and standards specified by the FSSAI.

Procedure of Online Food License Registration through LegalHisaab

Legalhisaab is the most famous Food License registration service provider in India. We process Food License registration Application within same days. Legalhisaab Food License Registration experts will assist you in getting the Food License registration and also provide free consultation.

• Get Free Consult with our Experts
• Provide Documents and Details
• Our Exports will process your application in same day
• Application number shall be shared for your reference
• Food License Department will issue Certificate in within 7-10 working days*
• As soon as we will get your Food License Registration Certificate, we will send you by E-mail.

Benefits of Food License Registration

The Food Safety and Standards Authority of India (FSSAI) registration or food license provides several benefits to food businesses, including:

• Compliance with regulations: FSSAI registration ensures that the food business complies with the food safety and hygiene regulations specified by the FSSAI. This helps in ensuring the safety and quality of the food products.

• Legal protection: FSSAI registration provides legal protection to the food business in case of any legal disputes related to food safety and hygiene.

• Consumer trust: FSSAI registration helps in building consumer trust as it assures the consumers that the food products are safe for consumption and comply with the regulations specified by the FSSAI.

• Business expansion: FSSAI registration is mandatory for food businesses to expand their operations, such as opening new branches or entering into new markets.

• Better marketability: FSSAI registration enhances the marketability of the food products as it provides a quality certification and assures the consumers of the safety and quality of the food products.

• Increased competitiveness: FSSAI registration helps food businesses to compete with other players in the market by ensuring compliance with the food safety and hygiene regulations specified by the FSSAI.

Overall, FSSAI registration provides several benefits to food businesses and helps in ensuring the safety and quality of the food products, which is essential for building consumer trust and brand reputation.

Steps after Obtaining Food License Registration

After obtaining the food license registration from the Food Safety and Standards Authority of India (FSSAI), the food business needs to comply with the following requirements:

• Display the FSSAI license: The food business needs to display the FSSAI license at a prominent location on its premises. This helps in building consumer trust and demonstrates the food business’s commitment to food safety and hygiene.

• Maintain hygiene and sanitation: The food business needs to maintain proper hygiene and sanitation practices in its premises, including the kitchen, storage area, and equipment. This helps in preventing contamination and ensuring the safety and quality of the food products.

• Keep proper records: The food business needs to maintain proper records of the raw materials used, the quantity of food products produced, and the storage and transport of food products. This helps in ensuring traceability and accountability in case of any quality or safety issues.

• Regular inspections: The FSSAI conducts regular inspections of the food business premises to ensure compliance with the food safety and hygiene regulations. The food business needs to cooperate with the FSSAI officials and provide all necessary information and documents during the inspection.

• Follow labeling requirements: The food business needs to follow the labeling requirements specified by the FSSAI, including the list of ingredients, the nutritional information, and the date of manufacture and expiry.

• Training and awareness: The food business needs to train its employees on food safety and hygiene practices and create awareness among them about the importance of compliance with the FSSAI regulations.

Overall, the food business needs to ensure that it complies with the regulations and standards specified by the FSSAI and maintains proper hygiene and sanitation practices to ensure the safety and quality of the food products.